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bottled or canned
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lacy white head
Drink with care – one glass begs another
Maple Ham Brine Cure 1kg Morgans bottled or cannedWith this Maple Ham brine Cure you can easily make your own mouth watering ham at home. This pouch comes with complete instructions on how to use. This 1kg pack makes up to 8L of brine. Simply soak the ham in brine for 5 10 days depending on its size. Soak in fresh water for 1 hour or more before cooking to reduce an over salty cooked flavour. Then smoke or cook it in your oven until you reach the required internal temp of 65C or over. Containts:
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