MICRO SUNFLOWER Salt as it allows the seasoning

as it allows the seasoning to cling to food more effectively

known for its immune-supporting qualities and potential antioxidant effects

The blossoms offer a unique taste with subtle floral notes and a blend of cucumber and cantaloupe

Their floral flavor with hints of cucumber and cantaloupe makes them ideal for various culinary applications

plant compounds that help protect cells from damage and have anti-inflammatory properties

MICRO SUNFLOWER Salt as it allows the seasoningBrighten your plate with Micro Sunflower, the youthful shoots of the sunflower plant. These vibrant microgreens are plump, juicy, and crispy, delivering a sweet, nutty flavor reminiscent of toasted sunflower seeds. Their crunchy texture and smooth leaves make them a delightful addition to soups, salads, raw tomatoes, or crudo. FLAVOR Nutty, Toasted Sunflower Seeds COLOR Green TEXTURE Juicy and Crispy USAGE Soups, Salad, Raw Tomatoes, Crudo SEASON All