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so adding it to desserts isn’t too much of a stretch
It is native to the Mediterranean and the bulb is eaten both raw and cooked in a variety of cuisines
Dianthus bright red and pink petals have a mild clove flavour and are great for desserts or salads
Keep the plant near window where indirect sun light comes on plant
Every stem has a unique attraction so sometimes flowers or colors may vary or can be given a substitution for a better arrangement and look
Pink Drecina sprouts so adding it to dessertsShelf life : 6 to 7 days
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US$ 437.50
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