Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit ergonomic crank and clamp

ergonomic crank and clamp

antioxidants and physical properties intact

The yellow or orange sets cheese apart

hydrometer and alcometer

Fill the liquid in the funnel of the vinometer and close the small opening (capillary tube) with the index finger to turn over / tilt the vinometer so that the excess liquid can run out

Salami / Sausage Pricker With U-Pins - No Safety Cap Colour:1 Unit ergonomic crank and clampA Salami Pricker is used for fresh and cured sausage making to remove the excess air that is trapped inside your casings. Made from a high quality food grade PVC base that is embedded with stainless steel needles. These needles are fine and sharp enough to penetrate the casing without causing it to tear, creating a hole large enough to expel the excess air yet small enough to avoid any bacteria or other contaminants to penetrate and infect your meat.