Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Livescallops with the help of his

with the help of his mentor Chris Warner of Ocean Kiss oyster fame

How they’re grown:  Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow-out

He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice

they’re working to refurbish and modernize the idea of traditional canned foods to captivate new generations of tinned fish eaters

The only thing you need in your pantry – a sampling of the finest tinned fish thoughtfully sourced by Island Creek

Sweet Neck Oysters from Martha's Vineyard, MA YGroup_Livescallops with the help of hisAvailable for a limited time only. Farmer: Jack Blake Location: Katama Bay, Marthas Vineyard, MA Size: 2. 5" 3" How theyre grown: Sweet Necks operation is elaborately engineered (all by Jack), completely green, and carried out on two separate floating platforms: one wind powered raft for tumbling market size oysters, and the other a propeller based upweller. Jack purchases seed from Maine and places it in stainless steel and mesh cages that he welds