Mars 'Iwai Tradition' Haru Edition Sakura Cask Blended Whisky Red Meats A wonderfully classic

A wonderfully classic

the first Québec made bitter *apéritif

this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance

Dolin Rouge is also excellent to pair with olives or pâtès

medium-bodied Muscadet has medium-intensity

Mars 'Iwai Tradition' Haru Edition Sakura Cask Blended Whisky Red Meats A wonderfully classicLimited Spring release of blended Japanese whisky from Mars Shinshu in Nagano, finished for 5 months in Sakura casks (Japanese cherry blossom). The Sakura casks are sourced from Ariake Sangyo Co., Japans only independent cooperage; the casks are rectangular due to the wood not being able to hold well in a traditional cask shape. With a mash bill of 70% corn and 30% malted barley aged between 25 years in ex bourbon, sherry, and American oak casks