"The Finer Cooking Or Dishes For Parties" BOULESTIN, X.M. Belts Inscribed on the title page

Inscribed on the title page “To Mary Anna / with love / Cecil”

that inspired this book

Grosgrain Belt w/ D-Ring Buckle

After reading this book

w/ 11" x 4 1/4" folding [4] pp

"The Finer Cooking Or Dishes For Parties" BOULESTIN, X.M. Belts Inscribed on the title pageBOULESTIN, X. M. [198] pp. Cassell & Company Limited 1937 7 1 2" x 5 1 2" w decorations by J. E. Laboureur Scroll Down for (15) Additional Scans: A charming volume designed to be a guide for the hostess with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878 1943) was a restaurateur, chef, and food writer. His London restaurant The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought