Costa Rica La Manita Seasonal Though this coffee is technically

Though this coffee is technically naturally processed

Enjoy black or with milk

Clean taste on the go

As the young shoots of the first flush emerge the sides and roof of the greenhouse are removed

Coffee cherries are harvested at peak ripeness

Costa Rica La Manita Seasonal Though this coffee is technicallyLa Minita, meaning the small mine, carries a legacy as rich as the land itself. According to local legend, pre Columbian indigenous people once searched these hills for gold. Today, that treasure takes the form of coffee. True to its name, La Minita is a gem in the world of specialty coffee. From every 100 pounds of freshly harvested cherries, just 23 pounds make the final cutmeticulously selected and processed to meet the estates uncompromising