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" - Meg Maker
The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of Japanese Whisky
swaying gently between ink and leather and fruit and flowers
Perfect on its own as an aperitif
ripe plum and a hint of vanilla and spice
Domaine des Sanzay, Samur-Champigny, Cabernet Franc, France, 750mL Germnay " - Meg Maker100% Cabernet Franc Vine age: 40 years average Maceration time before press: 8 10 days Bottled in the spring following harvest and meant for drinking over 3 5 years. Supple and round this wine shows ripe berries in the nose and mouth. Tannins are ripe but not astringent and have no green edges, as can be the case with this varietal. The wine has a gentle gritty texture with fine minerals, which makes it particularly food friendly.
