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and essential oils
TYPICAL ANALYSIS: (Approximate %) CARBOHYDRATES: Moisture Max 13% Alginic Acid 18-27% Crude Protein Min4% Mannitol 3-8% Crude Fiber 6% Laminarin 2-5% Ash (Minerals) Max 23% Other Sugars 20-22% Fat Min2
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Virtually odorless
Blossom-Blood - 20 G 10L and essential oilsBlossom Blood has earned a reputation as a premium floral product. The addition of Blossom Blood to a nutrient reservoir during the flowering stage of a plant will promote fuller buds and flowers utilizing selective pH control. Developed for stabilization and floral production in hydroponic applications, Blossom Blood may also be used in soilless growing mediums. Blossom Blood is a specific type of pH buffer salt. It is not plant food. It is
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