Volume 1: 378 pages
First Appearance and First Edition
with darkening / marks present
All other pages crisp and clean
The Great Wi gi e
THE CONFECTIONERS' HAND-BOOK - Skuse, 1881 - CANDY MAKING, SWEETS, RECIPES MAGIC & CONJURING Volume 1: 378 pagesTHE CONFECTIONERS' HAND BOOK AND PRACTICAL GUIDE TO THE ART OF SUGAR BOILING, IN ALL ITS BRANCHES. THE MANUFACTURE OF CREAMS, FONDANTS, LIQUEURS, PASTILLES, JUJUBEES (GELATINE AND GUM), CONFITS, LOZENGES, CHOCOLATE, CHOCOLATE CREAMS, DROPS, BARS; AMERICAN CARAMELS, ICE CREAMS AND MOULDED ICES OF EVERY DESCRIPTION; JAMS, JELLIES AND MARMALADES (BY FIRE AND STEAM), PRESERVED AND CRYSTALIZED FRUITS, CANDIED PEEL, ENGLISH AND SCOTCH PASTRY, CORDIALS AND