Published by Adam and Charles Black in 1913
7 3/8" x 5 1/2"
This book will be of value to anyone interested in historical etiquette or in the complex art of table manners
Sz: 13"H x 9 5/8"W
This is the Revised Edition of Cecil Beaton’s New York
"The Savoy Cocktail Book" 1959 CRADDOCK, Harry Belts Published by Adam and CharlesCRADDOCK, Harry [204] pp. Constable 1959 New Edition Nicolas Bentley drew the pictures. Peter Goffin designed the cover. 7 1 2" x 5 1 4" VG VG Scroll Down for (12) Additional Scans: [CRADDOCK, Harry; Savoy Hotel London]. The Savoy Cocktail Book. Being a Compendium of Cocktails, Sours, Flips, Toddies, Coolers, Smashes, Daisies, Highballs, Egg Noggs, Tom Collins, Sangarees, Punches, Cobblers, Rickeys, Juleps, Slings, Shrubs, Fizzes, Frapp, Fixes & Cups.