Paradigm Toppings Local Features flat and raised surface

Features flat and raised surface for pounding and tenderizing all types and cuts of meat

Hand wash and dry completely

and creating herb-infused vinegars

The apple machine peels

Great on roasted vegetables

Paradigm Toppings Local Features flat and raised surfaceOur curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish the perfect topper for warm, fresh out of the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.