Sea Kist Oysters from Jamestown, RI scallops Martha’s Vineyard

Martha’s Vineyard

Story: Matt started as a lobsterman in 1997 and after 20 years on a boat

guys we have them

They are also able to harvest all year long because he can move the oysters to deep waters to protect them during winter storms and ice

and the briny finish at our main lease down river

Sea Kist Oysters from Jamestown, RI scallops Martha’s VineyardAvailable for a limited time only. Farmer Nick Papa and Bill Cregan H OW T H E Y ' R E G ROWN Sea Kist are grown in floating flip farm baskets that keep them elevated in the water column for maximum access to nutrients and tumbling wave action. After 14 24 months, they are ready for harvest. The farm is located in the southern part of Narragansett Bay, one of the most pristine, unspoiled locations in Southern New England. Pure Atlantic Ocean water