Tumblecan Oysters from Saquish, MA YGroup_ISL How it’s caught: This tuna

How it’s caught: This tuna is caught using a 3

Mariscadora is the inhouse line of tinned seafood for the cannery

shell thickness

Farmer: Peter Orcutt and his son Jeff Orcutt

but if you must pair your seafood with cocktail sauce (and what’s a better pairing for shrimp

Tumblecan Oysters from Saquish, MA YGroup_ISL How it’s caught: This tunaFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell