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) - let it be Kelchner’s
who has been Irving’s mentor since the beginning
2 of which are situated on soft sand
started the farm in 2009 and were the first in Westport to receive an aquaculture grant
following in the footsteps of his parents
Edgewater Oysters From Buzzards Bay, MA YGroup_Guns ) - let it beFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used
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