Dizzy Pig: Raising The Steaks Turkey Time fresh from the oven and

fresh from the oven and steaming with pungent garlic

It has an almost molasses start with a bright bouquet of wildflower sweetness

for a kick-in-the-pants flavor you could never imagine

pitted and contain a long stem

Holy Smoke Honey is both dark and floral

Dizzy Pig: Raising The Steaks Turkey Time fresh from the oven andWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether