Butter & Brine Oysters from Portsmouth, RI Quantity:100 Count | $2.29 per Oyster How they’re grown: These are

How they’re grown: These are grown in the same manner as the Island Creeks: nurseried in mesh bags in cages on the bottom and then broadcasted on the flat and left "free-range" for about a year

and the pair love working outside and spending time in nature

bought a pair of waders

What you get: 2lbs of Community Shellfish Frozen Sea Scallops

and Dan is a great example of doing just that

Butter & Brine Oysters from Portsmouth, RI Quantity:100 Count | $2.29 per Oyster How they’re grown: These areFarmer: Kyle Hess Location: Portsmouth, RI Size: 2. 5" 3" on average How theyre grown: Kyle and his crew of 2 grow their oysters in a small, protective cove thats almost fully enclosed by a sandbar. They start in an upweller system before moving into different sized intertidal flip bags and floating cages suspended in the top few feet of the bay where the water is the warmest and the phytoplankton are populous. Suspending the cages contributes to a