Aromatic Mesophilic Fresh Cheese Culture by Mad Millie Home Brewing Starter Kits 2 US Gal) Upper Reservoir

2 US Gal) Upper Reservoir Unit with lid

or moist foods are preserved without being crushed

Milk or in Cocktails

In order to prolong the life of the culture

Recipe book & instructions included

Aromatic Mesophilic Fresh Cheese Culture by Mad Millie Home Brewing Starter Kits 2 US Gal) Upper ReservoirThe Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture. Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. One