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falling somewhere between a sprout and baby green
sweet aroma
The outermost layers tend to be the toughest
a mandoline comes in handy here
Famously featured in Caesar salad
Celery Seasonal falling somewhere between a sproutEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into
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