Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Grilling Remove from heat and let

Remove from heat and let them cool and then grind as needed

Anderson's Baking Cutters are made from stainless steel

This honey has 100% traceability to New Hanover

Cousin Lucia's Collapsible Pasta Drying Rack is sturdy and durable

the Julep Strainer pours the chilled drinks freely while holding back ice and muddled herbs

Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Grilling Remove from heat and letCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4