Small Telescopic Siphon with taper cone and butterfly tap Lallemand Yeast techniques

techniques

It offers detailed step-by-step instructions

low viscosity oily solutions

depending on the dough used

With step-by-step master recipe guides

Small Telescopic Siphon with taper cone and butterfly tap Lallemand Yeast techniquesMade in Italy. This easy to use telescopic siphon works with demijohns and most vessels with a narrower opening. To use it, you need to blow into the small tube to pressurize your vessel and start the flow of the liquid. It comes with a butterfly tap at the output end which allows a practical flow control. The bung provided is tapered and allows the use with different containers with neck openings from approximately 3 to 7cm. The 120 cm long hose (1