Mill Creek Oysters from Yarmouthport, MA YGroup_SDO They’re clean and fresh with

They’re clean and fresh with balanced brine and a hint of sweetness at the end

and each one needs to be banded shut by hand

They are grown in the pristine waters at the gateway of Acadia National Park

cayenne pepper

Every December

Mill Creek Oysters from Yarmouthport, MA YGroup_SDO They’re clean and fresh withAvailable for a limited time only. Farmer: John and Stephanie Reeve Location: Mill Creek Yarmouthport, MA CCB 26 How theyre grown: These oysters grow in a sandy location with close proximity to the ocean. They spend their lifetime in low lying cages that are nestled into the bottom. The Reeves have 3 acres of property and with a 3 person team, they always have a ton of work to do! The oysters take 15 18 months to reach market size. Size: Select (2. 5)