GL Yoghurt Mild Culture (Sacco-Italy) Still Spirits ensuring you never run out

ensuring you never run out of refreshing carbonation

Emulsifier: E491 (Sorbitan monostearate)

Code: 127946 This essence has a rich

5m 5mm ID 8mm OD Beer and Beverage Line

as the manufacturer may change it without notice

GL Yoghurt Mild Culture (Sacco-Italy) Still Spirits ensuring you never run outGL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze dried lactic cultures can typically be viable for a long time after the expiration date on the pack. Room temperature weeks Refrigerator months Freezer years Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and