"The Cheese Book" 1965 MARQUIS, Vivienne and HASKELL, Patricia Automotive Ltd edition copy #1707 of

Ltd edition copy #1707 of 6

Rinehart and Winston

Seymour Knox

This is the voice of one whose chief endowment is an appreciation for plants and the landscape

and completed by the presentation of A

"The Cheese Book" 1965 MARQUIS, Vivienne and HASKELL, Patricia Automotive Ltd edition copy #1707 ofMARQUIS, Vivienne and HASKELL, Patricia [314] pp. Simon and Schuster 1965 9 1 2" x 6 1 2" Jacket design by Arthur Williams VG VG The Cheese Book begins at the beginning. It tells what cheese is, and how it is made, starting with the earliest fresh country cheeses still made everywhere today as they were in biblical times. After them the bland and buttery cheeses, the Swisses, the Parmesans, the Cheddars and the blue veined cheeses like Gorgonzola and