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Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage
Place the pot at room light
Pandan shares an aroma compound with basmati rice
Minced fine and used in quantities in salads curled parsley has a chlorophyll kick
which throw side shoots after planting
Basil Live Plant Potted plants Pak choi is also calledWidely used in Mediterranean countries, basil flavours everything from pasta sauces to soups and pesto. Strong and aromatic when raw, its taste sweetens when cooked. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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