Swiss Chard, Multi-Coloured Chinese & Thai & Asian Mint edible flowers are minty-flavoured

Mint edible flowers are minty-flavoured and sweet or lemon-scented

In making the popular dish like panang curry

Instead of cut flowers

pink and purple

vivid veggie packs a punch of flavor

Swiss Chard, Multi-Coloured Chinese & Thai & Asian Mint edible flowers are minty-flavouredSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be