Surli Elevage F.Dick Weyermann® Pale Wheat malt is

Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen

Steel construction with stainless steel strainer and collection bowl

Chamber Volume: 6

Designed to work with 26 mm crown caps with nylon heads

aroma and head retention

Surli Elevage F.Dick Weyermann® Pale Wheat malt isInactivated yeast with a high content of free and immediately available mannoproteins. It has an instant effect and can be successfully used with only 24 48 hours contact time. Wines treated with Surl Elevage are soft on the palate, age well and are chemically stable. Moreover, aromatic cleanliness is improved while preserving the original fruit characteristics. Sensory effects: Increase of aromatic complexity and persistence Improvement of structure