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In 2016 we decided to do a little something different
and tart lime with Cayenne Pepper
and at your own risk
and a nice little kick at the end
Well not only did we solve that problem
John Henry's: Fajita With Cilantro Cocktail In 2016 we decided toFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime with Cayenne Pepper. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.
