July 9 | Thai Cooking w/ Chef Gurjyote Charcuterie these tea holders are based

these tea holders are based on an old chinese story of Jiang Taigong

and a traditional sweet finish—each dish prepared fresh using authentic spices and premium ingredients

Thick carbon steel for durability

This smoked olive oil is made from high-quality Arbequina olives and is smoked for 15 days using the traditional oak wood

nylon icing bag and cleaning brush

July 9 | Thai Cooking w/ Chef Gurjyote Charcuterie these tea holders are basedJuly 9 6 9 PM Hands On Cooking Skills Class Transport your kitchen to Thailand for an evening of bold flavours, vibrant ingredients, and hands on cooking with Chef Gurjyote (GJ). In this interactive class, youll learn how to balance the sweet, sour, salty, and spicy elements that make Thai cuisine so irresistible. On the Menu Som Tam Salad with Mango Classic raw papaya salad with mango, carrots and toasted peanuts Thai Crab Cake Thai Minced Crab