1930s French Champagne Menu Booklet, Algeria, Oasis de Biskra - Charles Heidsieck, Reims Scots Perrier has been bottling its

Perrier has been bottling its naturally carbonated water for over a century from a spring in Vergèze

Artist: James Allen St

(rogallery

Done in the style d'apres' Leon Dupin

He is the author of Great Canadian Posters and also created stamps for Canada Post

1930s French Champagne Menu Booklet, Algeria, Oasis de Biskra - Charles Heidsieck, Reims Scots Perrier has been bottling itsDate : 1930s Size : 10. 5 x 8. 5 inches (open) 8. 5 x 5. 5 inches (closed) A chromolithographic menu, in excellent condition. From a collection of 12 menus illustrating different regions of the world by Charles Heidsieck Champagne Company from Reims, France. In 1867, Charles Heidsieck (founded in 1851) acquired a wooded park and its vast maze of chalk pits, more than eight kilometres of galleries, located thirty metres underground. Since 2015, these