Kai Pro 6.5" Boning/Fillet Knife Sorghum Master it with Masterbuilt

Master it with Masterbuilt

added vanadium refines the steel grain enabling a razor-sharp 16º edge

Superior heat retention keeps food warm at the table while serving

Best On: Chicken

This Infrared Burner heats up to 1800 degrees in 30 seconds

Kai Pro 6.5" Boning/Fillet Knife Sorghum Master it with MasterbuiltThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to