Holy Duck Chili Oil Fillings local chicken breasts cooked in

local chicken breasts cooked in a creamy sauce of Dijon mustard

For peeling and paring fruits

lighter dishes like fish and for those who prefer to stay clear of spicy dishes

(Curated based on your budget)

Double-wall - Keeps contents ICE COLD while preventing condensation from forming on outside of the stainless steel shaker

Holy Duck Chili Oil Fillings local chicken breasts cooked inThe family's recipe inspires our 100% all natural Holy Duck Chili Oil, but with a twist! Using Canadian rendered duck fat, they have elevated the beloved Cantonese flavors and added a tongue titillating heat. A harmonious blend of spices and umami boosting ingredients creates a unique and playful chili oil. Try it with eggs, noodles, or rice we double ducking dare you!