Lowcountry Cups Oysters from Green Pond, SC clams How They Taste: Slap of

How They Taste: Slap of Maldon sea salt

How they're grown: Howland's Honeydrops are grown in the waters of Kingston Bay in a protected area known as "The Nook'

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you could say they are much more “hands on” than that

but which will reign supreme

Lowcountry Cups Oysters from Green Pond, SC clams How They Taste: Slap ofLocation: Green Pond, SC Farmer: Trey McMillan (owner), Sean O'Hanlon (manager) How Theyre Grown: Lowcountry Oyster Co. is South Carolinas largest floating cage farm, located in the heart of the ACE basin; a 350,000 acre estuary that is federally protected wetlands. The land surrounding the farm isnt developed, so theres essentially no run off. 7 9 foot tides push billions of gallons of seawater through the growing areas twice a day providing fresh