Butter Pearlets ™ Quantity:500 g You may also add to

You may also add to the cool down phase

but it’s an exothermic reaction which means it heats up

a fizzing action occurs

Add to formulations at below 40C

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Butter Pearlets ™ Quantity:500 g You may also add toFor improved emollience and protective film forming benefits. Butter Pearlets is a sustainable rheology modifier derived from the non edible fraction of olives, which are leftover from olive oil production. These eco friendly pearls are an effective oil phase gelling agent for any choice of oil. Try switching a different fatty thickener (cetearyl,stearic) in your favourite emulsion formula with butter pearlets to kick your product up to a luxurious