Book -The Joy of Cheesemaking Still Spirits making it a Caribbean favorite

making it a Caribbean favorite

Whether you prefer sweet or savory cones

moderate bitterness with fruity hop notes and a rich creamy head

You can use these chilli flakes as a garnish to add heat and colour to all kinds of dishes such as soup

Best enjoyed neat or with a splash of water

Book -The Joy of Cheesemaking Still Spirits making it a Caribbean favoriteA simple and beautifully illustrated guide on making cheese is here. From the raw ingredients to the final product, and from cheese manufacturing and ageing to preserving this book by by Jody M. Farnhamto has it all. With crisp instructions, mouth watering photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines and how to flaunt it.