Kangkong/Morning Glory Seasonal Peel them and slice them

Peel them and slice them the long way and fry them in butter

and purple

This mix of red and pink is perfect for understated and romantic floral designs

but still much hotter than a common jalapeño (4000 Scoville units)

Cherry tomatoes should be almost firm

Kangkong/Morning Glory Seasonal Peel them and slice themAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy