Olssons Sea Salt - Flossy Olssons Salt The ultimate Cleaver

The ultimate Cleaver

this oversized 118 Lt kegmenter can also be used as a distillation boiler

Phosphoric acid can also be completely motabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter

It resists dents

Compact and Lightweight: Easy to store

Olssons Sea Salt - Flossy Olssons Salt The ultimate CleaverProduct Overview: Flossy Sea Salt is a natural, non iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing. Technical Specifications: Model: Flossy Sea Salt