Ovum, Big Salt White, Oregon, USA, 750mL USA It has a delicate aroma

It has a delicate aroma with notes of rice and a subtle hint of fruitiness

this wine fairly glows with its juicy

Maceration lasts for five days in stainless steel followed by three weeks of spontaneous fermentation in stainless steel without temperature control

hazelnut and black cherry on the palate

that of the seasons

Ovum, Big Salt White, Oregon, USA, 750mL USA It has a delicate aromaBIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry and breezy the bright aromas of the wine are met with a dry, almost salty textured palate thats well suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. Low intervention blend: Gewurztraminer, Riesling and Muscat. Pairs well with fish, grilled veggies and mature cheeses.