Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha The farmers also collaborate with

The farmers also collaborate with researchers from Shizuoka University to study soil and the impacts its sweetness has on the taste of the tea it cultivates

please put 2 teaspoons of tea in 230 ml (a mug cup) of hot (80°C) or cold water

in addition to allowing the amino acids to get stronger

Everything you wanted to know about Japanese Green Tea can be found within the pages of Kei Nishida’s amazing new book

How to Drink: Each stick pack is good for one cup

Shaded Green Tea - Gyokuro (100g - Loose Leaf) Japanese Green Tea - Kabuse-cha The farmers also collaborate withGyokuro is a special type of green tea shaded from the sun for 20 days with specially made mats which allows the caffeine levels to increase in the leaves, in addition to allowing the amino acids to get stronger, producing a sweeter and stronger flavor. Because of the cultivation process, the leaves have a very particular odor that is impossible to confuse. Since the leaves are covered for such a long period of time throughout the cultivation process,