Roquette Wild Weight:100 g then add the leaves and

then add the leaves and cook until wilted

They have a freshness and a bit of sweetness that makes them addictive

It is very versatile and can be crushed and used to create delicious relishes

We offer affordable snapdragon flowers

Make fresh kale salad

Roquette Wild Weight:100 g then add the leaves andWild arugula has slightly thinner, darker, more sharply fluted leaves and an edgier flavor than regular arugula. The leaves are very deeply cut on this wild version. Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor. Arugula is an aromatic, peppery flavored salad green that is typical of Italian cuisine. Its unique flavor can be used in either cold or hot recipes. Also known as rocket, roquette, arugula and