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then fermented and aged “sur lees” in stainless steel barrels
Some stewed berries with walnut and light sultana undertones
cassia bark
it allows secondary aromas to be perceived
Bright red fruit and lime float in and out of the nose and palate
Brooklyn Kura, 'Blue Door', Junmai Namazake Sake, New York, 375 mL Size (ml):375 then fermented and aged “surBlue Door, is a junmai namazake. Brooklyn Kura uses a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.
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