Bearing the club’s distinctive pink hue and hippo motif
Indigenous desert cactus fruit (prickly pear
The fruits found on the nose are confirmed on the palate
is a junmai namazake
It is made using yeast strain V which shows delicate fruit
Guerila, Blanc de Nature, Sparkling, Slovenia, 750mL Sangiovese Bearing the club’s distinctive pinkThe wine pours a pale yellow with amber and rose copper hues, emphasized by exquisitely fine bubbles. The nose is deeply rich and complex, with notes of pie crust, sweet cherry, nectarine and yellow fruits. On the palate, it is elegant and full with freshness, packed with notes of lemon cream, red cherry, a subtle minty minerality and endlessly cleansing bubbles