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aids in wine fermentation
Suitable for distilled water
Measurement Variability: Measurements may vary slightly due to manufacturing processes
There is a distinction that can be made between American oak and French oaks
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Sacco Salami White Mould Culture Size:For 600 Kg aids in wine fermentationProduct overview This White Mould Culture, also known as Penicillium Nalgiovense, is used for the maturation of certain fermented salami varieties and ham. In this process, it protects the meat from colonization by other moulds and bacteria. The family of Penicillium species are moulds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. In case of Salami, the fungus that most commonly colonizes it is Penicillium
