Emile Henry Garlic Storage Pot Color:Clay pork ribs and pork loin

pork ribs and pork loin

It is built for smaller grills and can be used with two hands

Infuse great-tasting flavor into chicken

Temperature Gauge

Body: Iron 99%

Emile Henry Garlic Storage Pot Color:Clay pork ribs and pork loinWhole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage. Handcrafted in France since