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How They’re Grown: These oysters are grown on 3 acres at the mouth of the Westport River
oil second
Dotty kept the family business going on her own
Once the oysters have reached market size
local wise man
Güeyu Mar White Tuna Loins sturgeon How They’re Grown: These oystersAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red
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