"Shrimp Cookery Over 100 Recipes Of Entrees, Appetizers, Stews, Salads" 1952 WORTH, Helen Jackets/ Sport Coats making it an essential reference

making it an essential reference for anyone involved in the training and schooling of polo ponies

Bristol & London

it is in the same handsome format as the original

This edition is limited to 412 copies this copy is number 411

Commander of the National Order of the Red Cross and shortly after with the rank of Knight of the Finlay Order

"Shrimp Cookery Over 100 Recipes Of Entrees, Appetizers, Stews, Salads" 1952 WORTH, Helen Jackets/ Sport Coats making it an essential referenceWORTH, Helen [182] pp. Citadel Press 1952 First Edition 7 5 8" x 4 3 4" Over 100 recipes of entrees, appetizers, stews, salads, and accompaniments, foreign and domestic