Dong Quai Root Cut - 100g Cymbopogon martinii Main Constituents: Eugenol

Main Constituents: Eugenol

Using in room fragrancing and diffuser-style applications

cleansing blends and light haircare

Laundry booster applications

Tea drinkers wanting a bright

Dong Quai Root Cut - 100g Cymbopogon martinii Main Constituents: EugenolDong Quai Root Cut (Angelica sinensis) is an aromatic root traditionally used in East Asian herbal practice. It is commonly simmered into a decoction with a warm, earthy profile and a gentle sweetness. The cut root format is easy to measure and strain, making it suitable for small batch decoctions and blend trials. This is a single ingredient root with no additives. Key Properties Botanical Name: Angelica sinensis Plant Part: Root Form: Cut dried root