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Chicken, Spinach & Blue Cheese Pasta Salad Ingredients For The Salad: 12-16 ounces (340-454) dried pasta , cooked to package instructions 2 cups (280 g) shredded chicken 4 cups (120 g) spinach , rough chopped or baby spinach 1/4 cup (40 g) sliced red onions 1 cup (150 g) cherry tomatoes , halved 1 cup (135 g) crumbled blue cheese 1/2 cup (60 g) dried cranberries For The Dressing: 1 cup (240 ml) olive oil 1/3 cup (80 ml) red wine vinegar lemon zest , from 1 medium lemon juice of one medium lemon (about 1/4 cup-60ml) 3 cloves garlic , minced 2 teaspoons (10 ml) sugar or honey 2 teaspoons (10 ml) kosher salt , or to taste 1/2 teaspoon (2.5 ml) black pepper , fresh cracked if possible 1 teaspoon (5 ml) dried oregano , or 2 teaspoons fresh chopped oregano Instructions Prepare the pasta: Fill a large bowl (big enough to hold cooked pasta) halfway with ice water
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