zac brown dress blues Band - The Foundation Waist Size:37″ Dresses Under $80 Mori Lee Wedding Dresses
Mori Lee Wedding Dresses With Crystals Beading Vizcaya By Mori Lee 89447 Crystal Beading Off-Shoulder
There’s even an option for bridesmaid and maid of honor shirts as a full bundle
Dresses Under $80
Waist Size:37″
with fresh Serrano pepper salsa Sevillana House Salad 6.00 Balsamic vinaigrette, goat cheese, tomato & cucumber Olive Sampler 8.00 Mushrooms a la Vinagreta 5.00 Deep Spain Tapas Imported Jamon Iberico 27.00 Legendary cured ham from Iberico pigs native to Spain Jamon Iberico Croqueta 6.00 Black Paella Tapa 12.00 Black bomba rice with seafood Lamb Chops Madrilenas 14.00 Marinated with herbs and grilled Briased Basque Rabbit 17.00 Rosemary and thyme with a Rioja red wine sauce Grilled Spanish Sausages 8.00 Chorizo Riojano, longaniza and morcilla Lobster and Seafood Bisque 14.00 Baked crown of puff-pastry Pulpo a la Gallega 12.00 Sliced octopus on top of young potatoes Bocadillo Tapas Platter Jamon Serrano 4.00 Sardine Escabeche 4.00 Chorizo Soria 4.00 Cinto de Lomo 4.00 Manchego Cheese 4.00 Valdeon Cheese Pate 4.00 Chicken liver with sherry and sun dried black olive Tapas Platter Three Tapas 18.00 Grilled sausages, Brava potatoes and shrimp al Ajillo Meat Lovers 29.00 Grilled sausages, lamb chop madrilenas, sauteed meatballs al jerez and braised short ribs Imported Cheeses 17.00 Manchego, Mahon, Valdeon and Crottin Sevilla's Daily Baked Bread 4.00 Andalusia tomato sauce and ailo artisan Kalamata olive loaf or French country baguette (serves 2) Empanadas Beef Empanadas 8.00 Seasoned chopped steak with vegetables, Manchego cheese, and Chimichurri sauce Manchego Cheese and Choriozo 8.00 Chicken Empanadas 8.00 Olives, golden raisins and Chorizo Wild Mushroom Empanadas 8.00 With Duxelle of oyster, Shiitaki, Crimini, Portabello and Button mushrooms in a Rioja wine sauce Brochetas Shrimp Brocheta 19.00 Lemon-herb marinated Beef Brocheta 18.00 With mushrooms and onions Chicken Brocheta 16.00 With lemon, figs and dates Lamb Brochetas 18.00 Mar y Tierra 19.00 Shrimp, beef and lamb Manchego 8.00 Famous sheep's milk cheese from La Mancha, Spain Sides Pisto la Mancha 5.00 Zuccini, onions, eggplant, bell peppers and herbs Manchego Mashed Potatoes 5.00 With roasted garlic Fabada 5.00 An Asturian dish of large white beans with Morcilla and Chorizo Grilled Asparagus or Green Bea 5.00 With olive oil, garlic, lemon and sea salt Main Course Shrimp Azafran 18.00 With hazelnut brandy and lobster saffron cream sauce Sevilla's Dessert Platter 14.00 Crema catalana, bred pudding, Andalusian apple tart and flan Castillian Style Filet Medalli 22.00 Grilled with Cabrales bleu cheese sauce Rioja Short Ribs 19.00 Braised in Spanish red wine Credo Asado 18.00 Roasted pork tenderloin in a honey port sauce Catalan Chicken 16.00 Braised sweet sherry with figs and raisins Fideua Noodles 18.00 Shrimp, shellfish and meats in a paella pan Chilean Sea Bass Cantabrico 26.00 Sauteed with a creamy garlic thyme sauce, shrimp and clams Salmon a la Plancha 21.00 Tomato, basil, artichoke, and Kalamata olive salsa Cardenal Mendoza 19.00 Spanish brandy and cognacs Paella Meat Paella "Rupestre" 26.00 Roasted pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak Traditional Paella Valenciana 27.00 Mussels, clams, calamari, shrimp, scallops, chicken and grilled sausages Seafood Paella "Marinera" 28.00 Salmon, shrimp, scallops, clams, mussels and calamari Grilled Vegetable Paella 18.00 Asparagus, artichokes, bell peppers, eggplant and more seasonal vegetables Black Paella en su Tinta 24.00 Bomba black rice with seafood, drizzled with aioli Spicy Paella 24.00 Spanish Brava sauce on request Cheese Course Manchego 8.00 Famous sheep's milk cheese from La Mancha, Spain Mahon 8.00 Sharp and firm cow's milk cheese from the Menorca Island in the Mediterranean Valdeon Bleu Cheese 8.00 A rich and creamy cow and goat's milk bleu cheese with intense flavor Crottin 8.00 Moulded, salted, dried and ripened whole goat's milk with a strong and nutty taste Cheese Platter 17.00 Manchego, Mahon, Valdeon and Crottin Dessert Flan Sampler 7.00 Homemade, original flans made with goat's milk
